Products

Prices are tailored to your type of business. You can request a quote on every machine.

Horizontal batch freezers

Batch freezers with a horizontal cylinder for gelato shops with steady daily production. Even texture in every batch.

Compact vertical batch freezers with a view into the cylinder during the whole cycle. A good fit for smaller shops.

One machine that pasteurises, cooks and freezes. It saves space and shortens the production process.

Pastry creams and fillings made on site, sized to your daily production.

Heat treatment of mixes to your recipe, the basis of consistent quality and hygienic production.

Controlled ageing of the mix before freezing, the step that shapes the final texture and taste.

Fresh whipped cream at the consistency you want, right behind the counter.

Fast chilling and freezing of finished products and storage at a stable temperature.